n. 木薯, 木薯粉
[化] 木薯; 木薯淀粉
n a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
n cassava root eaten as a staple food after drying and leaching; source of tapioca
n cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
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