n. 果胶
[化] 果胶
n. any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
1. These are your guaranteed source of pectin.
它们能保证充足的果胶来源
2. Strawberry jam is quite difficult to get a set as there's not much pectin in the fruit.
草莓酱很难凝胶 因为草莓中的果胶不多
3. Whilst you don't want it to be underripe, you want them to be just nice and ripe so they've got enough pectin in there and a bit of acidity.
草莓也不能太生 最好是刚刚成熟 这时候草莓里的果胶充裕 还含有少许有机酸
4. Combine with a natural pectin from linseeds, these ingredients coat the throat, reduce swelling and decongest nose and chest.
加上亚麻籽的自然果胶成分 这些成分能附着在咽喉 舒缓肿痛 消弭鼻腔和胸腔的充血
5. Well, it's essentially made up of pectin, a watersoluble polysaccharide that the carbonation will get through quickly, say around three minutes.
水果糖卷主要是由果胶组成 果胶是一种水溶性多糖 碳酸化作用会很快将其侵蚀 大概三分钟
6. I've got quite a tough challenge using supermarket strawberries because they've possibly been grown under cover rather than ripened in the sunshine, so they might not have a good pectin content.
用超市草莓有个大问题 这些草莓都是温室熟成 没经过阳光照晒 所以果胶含量可能比较低
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