vt. 使乳化
[医] 乳化
v. cause to become an emulsion; make into an emulsion
v. form into or become an emulsion
1. The way you get water oil to mix it's not impossible, it's to add emulsifier a teaspoon of beeswax, which is about 4 to 5 granules, and normally about 2 teaspoonful of emulsifying wax.
要水油交融 也不算难题 加点乳化剂就成 1茶匙蜂蜡 大约4到5颗 还有通常2茶匙量的乳化蜡
2. Yes, absolutely, so we start with some flour and this pizza would have lots of additives being added to it, such as three emulsifiers that we have here.
是的 没错 从面粉开始 这个披萨要加很多添加剂 比如这里的三种乳化剂
3. So usually you have preservatives, which makes them safer for a longer period, emulsifier, which makes them blend better, antioxidants to stop them discolouring.
通常会有防腐剂 使得食物能保存更长时间 乳化剂使它们更好地融合 抗氧化剂防止食物变色
以上参考资料就是本英汉词典详细汇总的单词emulsify的翻译英语含义，如有错漏请向我们提供反馈意见。