[化] 麦醇溶蛋白
[医] 麦胶蛋白
n. Vegetable glue or gelatin; glutin. It is one of the
constituents of wheat gluten, and is a tough, amorphous substance,
which resembles animal glue or gelatin.
1. When you add water to the flour to hydrate the two proteins, glutenin and gliadin, those two proteins are drawn to each other, and they bond.
当你加水进面粉团中水合两种蛋白质 麦谷蛋白与醇溶蛋白 这两种蛋白质会被对方吸引 从而融为一体
以上参考资料就是本英汉词典详细汇总的单词gliadin的翻译英语含义，如有错漏请向我们提供反馈意见。