n. <法>(由数种鱼肉合煮而成的)浓味鱼肉汤
n. highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
1. I'm up for anything as long as it's not, like, bouillabaisse.
只要不是法式杂鱼汤 我什么都吃
2. Well, I hope you'll at least try the bouillabaisse.
好吧 我希望你至少能尝尝法式杂鱼汤
3. And then we have bouillabaisse, followed by escargot with garlic and parsley butter.
还有普罗旺斯鱼汤 随后是法式蜗牛配蒜蓉香荽牛油
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